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Southern Giant Curled Mustard Green Seed

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Description

Easy to grow, slow to bolt. An old Southern heirloom that produces large, upright plants with lots of rugole (crumpled) leaves. Delicious mustard “bite” and flavor and plants that are surprisingly long lasting. Known for its big yields of zesty, bright-green leaves. Grows almost anywhere and is cold-tolerant. A Southern staple when slow-cooked, but also good in salads when picked small. Excellent in Asian stir-fries. Photo courtesy of Baker Creek Heirloom Seed.

  • Days to germinate: 4-10
  • Days to maturity: 40-65
  • Start indoors 4 weeks before last spring frost. Sow ¼” deep in sterile planting medium.
  • Transplant spacing: 10”
  • Sow outdoors after last spring frost.
  • Seed spacing: 10”
  • Seed depth: ¼”
  • Produce size: 18-24” leaves
  • Yield: About 1 lb. per row foot
  • Mature plant height: 18-24”
  • Suitable for container growing: Yes

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.

Questions & Answers

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why would you be out of seed packets. Aren't they good for a long time?
Juanita c on Oct 5, 2019
BEST ANSWER: Hi Juanita, At this time, we sell and ship seeds during our spring shipping season. If you have any further questions please don't hesitate to reach back out to us, remember that we're here for you. Have a great day!

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Longtime favorite
Ever since I was a child my mom grew this mustard. She would direct sew for her fall garden. Bringing in basketfuls to freeze and to can for our winters, plus for fresh eating. It has a wonderful flavor. Pair this up with some cornbread and you are set.
February 17, 2018