Caramel Apples: Perfect Seasonal Snacks for Fall

Fall is a rewarding season for those who grow their own fruit, and few things capture that harvest feeling better than caramel apples. At Stark Bro’s, we believe it’s important to pause and enjoy the fruits of your labor. After all, what’s more satisfying than using apples from your own trees to create a classic fall treat?
From Orchard to Table
Caramel apples are a timeless way to celebrate your harvest. You can use your favorite homemade caramel recipe or pick up a ready-to-melt version to save time. The key is choosing the right apple-one that complements the caramel’s sweetness with crisp, fresh flavor.
Here are a few of our favorite varieties for caramel apples:
- Granny Smith – A timeless choice. The tartness balances the sweetness of the caramel perfectly.
- Pink Lady® – Crisp, tangy, and just the right amount of sweet for those who like a little zing.
- Stark® Jon-A-Red® Jonathan – A Stark Exclusive. This variety has that signature Jonathan flavor, a blend of sweet and tart with a tender texture that’s easy to bite into.
- Braeburn – A crisp, juicy favorite that pairs beautifully with caramel and a variety of toppings.
The Stark Bro’s Caramel Apple Recipe
When we make caramel apples at Stark Bro’s, we keep it simple and fun. It’s an easy fall activity that brings family together and celebrates the best of the season.
You’ll Need:
- 6–8 medium-sized apples (washed and dried well)
- 1 (11 oz) package of soft caramel candies or pre-made caramel dip or your favorite homemade caramel recipe
- 2 tablespoons of milk or cream (if melting candies)
- Wooden sticks or skewers
- Optional toppings: chopped pecans, crushed almonds, sprinkles, freeze-dried fruit pieces (like strawberries or apples), or a sprinkle of flaky salt
How to Make Them:
- Insert wooden sticks into each apple.
- Warm your caramel until smooth and ready for dipping.
- Dip each apple into the caramel, turning to coat evenly.
- Roll in your favorite toppings while the caramel is still warm.
- Place on parchment paper and let set for 15–20 minutes.

For a uniquely Stark touch, try using ingredients from your own harvest. Freshly cracked nuts or bits of freeze-dried fruit from your trees add natural flavor and make every caramel apple a true reflection of your orchard’s bounty.