Kristin Sweet Cherry Tree

Kristin Sweet Cherry is a must-have for sweet cherry lovers in the North. Tested in Norway and across Montana, this tree still managed to reliably bear crops of large, glossy-skinned, purplish-black cherries, and the fruit is firm and meaty, marvelous for fresh eating. Cold hardy and ripening in July. Originates from Geneva, New York, developed in 1938, and introduced in 1982. Bears in 4-7 years.

Pollinator required: choose another sweet cherry variety. See Recommended Pollinators below.

Tested in Norway and Across Montana

Sweet cherries are not known for cold-climate toughness, which is what makes Kristin special. It was tested in Norway and across Montana, and it still managed to reliably bear crops. If you have been told sweet cherries are out of reach where you live, Kristin is one to try.

Large, Glossy, Firm, and Meaty

The cherries are large, with glossy, purplish-black skin and firm, meaty flesh. They are marvelous for fresh eating, and the meatiness gives them a satisfying bite that sets them apart from softer varieties.

A Geneva, New York Classic

Kristin originates from Geneva, New York, where it was developed in 1938 and introduced in 1982. That long track record, plus its cold hardiness, makes it a proven choice for gardeners in the North.

Why Growers Choose Kristin Sweet Cherry

• Tested in Norway and across Montana: a must-have for sweet cherry lovers in the North
• Large, glossy, purplish-black cherries: firm, meaty, and marvelous for fresh eating
• Cold hardy: reliable crops where other sweet cherries struggle
• Originates from Geneva, New York: developed in 1938 and introduced in 1982
• Ripens in July, bears in 4-7 years: a dependable northern sweet cherry