Hyslop Crabapple
Description
This well known, heirloom crab has been grown for well over 100 years. Unlike the Whitney or Chestnut crab, this is not an apple for fresh eating. The Hyslop is one of the best for jellies, pickles and for hard cider because of its tannins. They are also a perfect addition to apple sauces. Ripens in late-August. Useful pollinizer for early to mid-season blooming varieties.
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Characteristics
| Bloom Color | White |
| Fruit Color | Red |
| Fruit Size | Small - Medium |
| Ripens/Harvest | Late August |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.0 - 7.0 |
| Taste | Tart |
| Texture | Firm |
| Years to Bear | 2 - 5 |
| Zone Range | 4 - 8 |
Zone Compatibility
Size & Spacing
Mature Size
Recommended Spacing
Pollination
This variety requires another one for adequate pollination.
Tools & Supplies
Planting & Care
Learn all about how to grow apple trees in The Growing Guide. An entire section of our website dedicated to your growing success.
