A deep-red blushing Mac. Get all the good McIntosh family traits in SnappyMac®: hardiness, large, blushing red fruit and a spicy-sweet flavor perfect for eating fresh or baking. You also get a superior growth habit — more open for better air circulation and sunlight on the branches. Originates from Crown Point, New York in 2007. Cold-hardy. Ripens in early September. Keep in the fridge 'till January. Best pollinators: Cortland, Stark® Lodi or Stark® BraeStar™. May be covered by patent (U.S.P.P. application filed). Gunnison cultivar.