Cortland Apple Tree

About the Cortland Apple Tree

An heirloom favorite known for its crisp, snow-white flesh that won’t turn brown. First developed in 1898 at the New York State Agricultural Experiment Station in Geneva, New York, the Cortland apple is a classic cross between Ben Davis and McIntosh. Introduced in 1915, it quickly earned its place in American orchards for its bright red skin, tender texture, and fresh-cut appeal, making it a standout for salads, snacking, and entertaining.

With a balanced sweet-tart flavor, Cortland is also a top choice for cider, baking, and preserving, holding its shape well in pies and delivering a smooth, refreshing juice.

Growing Cortland Apples

This productive, cold-hardy heirloom apple tree produces reliable crops of medium to large fruit that ripen in mid-September. Well-suited for northern climates, Cortland benefits from full sun and good air circulation, as it can be somewhat susceptible to common apple diseases like scab—making routine care and site selection important for long-term success.

The tree has a naturally spreading growth habit, making it easier to train and maintain, while its consistent yields and versatile fruit make it a rewarding addition to any home orchard. The apples store well in cool conditions, extending their use into the winter months.

A pollinator is required for optimal production—choose another early- to mid-blooming apple variety for best results. See recommendations below.

With over a century of proven performance, Cortland remains a dependable choice for growers seeking a cold-hardy, heirloom apple with excellent flavor, strong culinary versatility, and standout freshness that lasts.

A licensed variety of Cornell University.